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Pineapple Upside-Down Pound Cake

Pineapple Upside-Down Pound Cake

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Preheat the oven to 350°F.
  2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
  3. In a separate bowl, mix the sugar and melted butter. Add the eggs one by one, mixing well after each addition.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
  5. Arrange the pineapple rings on the bottom of a greased baking dish. If desired, add cherry pie filling over the pineapple rings.
  6. Pour the cake mixture over the pineapple and cherries.
  7. Place in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool for 10-15 minutes before inverting onto a serving plate.

Nutritional Information: (per serving, assuming 8 total servings) Calories: 500kcal, Fat: 22g, Carbohydrates: 72g, Protein: 6g

Dish Characteristics:

User Comments:

  1. "This was an amazing dessert! The pineapple and cherry flavors were a perfect match." - John Doe, New York
  2. "I loved how unique this dish was. It was an unexpected treat at our family dinner." - Jane Smith, Texas
  3. "The pound cake was so moist and delicious! This will be a regular dessert at our gatherings." - Michael Johnson, California

Special Precautions and Tips: