Pineapple Whip

Ingredients and Weight:

1. Fresh pineapple - 1 medium (about 200-250g)
2. Cream cheese - 200g
3. Butter - 50g
4. Egg - 2
5. Sugar - 60g
6. All-purpose flour - 50g
7. Baking powder - 1 teaspoon
8. Salt - a pinch
9. Vanilla extract - 1 teaspoon (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Peel and core the pineapple, then cut into chunks.
3. In a blender or food processor, blend the pineapple chunks until smooth.
4. In a mixing bowl, combine cream cheese, butter, and sugar, and beat until smooth.
5. Add eggs one by one and continue beating.
6. Add flour, baking powder, and salt and mix well.
7. Stir in the pineapple puree and vanilla extract (if using).
8. Pour the mixture into a greased baking dish.
9. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
10. Allow to cool before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: Approx. 450 per serving (assuming a portion of about 8 slices)
• Fat: 30g
• Carbohydrates: 45g
• Protein: 8g

Dish Characteristics:

• Sweet and tropical flavor with a light and fluffy texture.
• The combination of pineapple and cream cheese creates a unique and refreshing dessert.
• The dish is suitable for all ages and can be served as a dessert or as a snack with coffee or tea.

User Comments:

1. "This was an amazing dessert! The pineapple flavor was fresh and complimented the cream cheese perfectly."
2. "I loved the light and fluffy texture of the dessert. It was not too sweet and was perfect for a summer dessert."
3. "My family loved this dish. It was easy to make and everyone enjoyed the tropical flavors."

Special Precautions and Tips:

• Make sure to use fresh pineapple for the best flavor and texture.
• Adjust the amount of sugar based on your preference for sweetness.
• This dish can be served warm or chilled, depending on personal preference.