Pineapple Zucchini Muffins

Ingredients and Weight:

• Pineapple: 1 cup, diced
• Zucchini: 1 medium, shredded
• All-purpose flour: 2 cups
• Baking powder: 1 teaspoon
• Baking soda: 1/2 teaspoon
• Salt: 1/2 teaspoon
• Granulated sugar: 1/2 cup
• Brown sugar: 1/2 cup
• Eggs: 2 large
• Vegetable oil: 1/2 cup
• Vanilla extract: 1 teaspoon

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate bowl, whisk together the sugar, eggs, and vegetable oil until well combined. Add the vanilla extract and mix.
4. Add the pineapple and zucchini to the wet mixture and mix until everything is incorporated.
5. Pour the wet mixture into the dry ingredients and mix until just combined. Do not overmix.
6. Pour the muffin mixture into muffin cups, filling them about 3/4 full.
7. Bake for 25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Let cool for a few minutes before removing from the pan and serving.

Nutritional Information: (Per muffin)

• Calories: 350
• Fat: 16g
• Carbohydrates: 50g
• Protein: 6g

Dish Characteristics:

• A unique combination of pineapple and zucchini brings a sweet and savory taste to these muffins.
• The texture is moist and fluffy, with a slight crunch from the pineapple and zucchini.
• The muffins are perfect for breakfast, snack, or even as a dessert.

User Comments:

1. "These muffins are so delicious! The combination of pineapple and zucchini is unique and really works." - John Doe
2. "I love how moist these muffins are. They are perfect for a quick breakfast on the go." - Jane Smith
3. "These muffins are a great way to sneak some veggies into my family's diet. They loved them!" - Michael Johnson

Special Precautions and Tips:

• Be sure to dice the pineapple into small pieces for even baking and eating experience.
• Shred the zucchini thinly to ensure it cooks evenly with the other ingredients.
• Do not overmix the muffin mixture to prevent tough muffins.
• Store leftover muffins in an airtight container to keep them fresh.