Ingredients and Weight:
- 1 cup (240 ml) fresh strawberries, hulled and sliced
- 1 cup (240 ml) fresh blueberries
- 1 cup (240 ml) plain Greek yogurt
- 1/2 cup (120 ml) confectioners' sugar
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (no cooking required)
Difficulty Level:
Level 2 (Simple to moderate preparation)
Preparation Method Steps:
- Prepare the fruit: wash, hull the strawberries, and slice them. Set aside.
- In a medium bowl, combine the Greek yogurt, confectioners' sugar, lemon juice, and vanilla extract.
- Stir until well combined and smooth.
- Fold in the fresh strawberries and blueberries.
- Cover and refrigerate for at least 30 minutes to allow the flavors to blend.
- Serve chilled with fresh fruit or crackers.
Nutritional Information:
- Calories: Approx. 150 per serving (assuming a small serving size)
- Fat: 1 g
- Carbohydrates: 30 g
- Protein: 5 g
- Note: Nutritional information may vary depending on the exact ingredients used.
Dish Characteristics:
- This dip is a sweet and refreshing treat that is perfect for any gathering or party.
- The combination of fresh fruit and Greek yogurt creates a creamy and flavorful dip that is both healthy and delicious.
- The pink color is visually appealing and will be a hit with children and adults alike.
User Comments:
- "This dip was so refreshing and tasty! I loved the combination of strawberries and blueberries."
- "Such a simple recipe but so delicious! I will make this again for sure."
- "My family loved this dip. It was the perfect complement to our summer barbecue."
Special Precautions and Tips:
- Use fresh, ripe fruit for the best flavor.
- If you can't find confectioners' sugar, you can make your own by grinding regular sugar in a blender or food processor.
- This dip is best served chilled, so make sure to refrigerate it until you're ready to serve.
