Ingredients and Weight:
- Pink grapefruit: 2 pounds (peeled and seeded)
- Blueberries: 1 pound
- Sugar: 1 cup
- Water: 1 cup
- Lemon juice: 1 tablespoon
Preparation Time:
Cooking Time:
- 30 minutes (plus time for freezing)
Difficulty Level:
Preparation Method Steps:
- Combine the grapefruit, blueberries, sugar, water, and lemon juice in a blender and blend until smooth.
- Strain the mixture through a fine-mesh sieve into a large bowl.
- Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.
- Once frozen, serve the sorbet immediately or store it in an airtight container in the freezer for up to 2 weeks.
Nutritional Information:
- Calories: 120 per serving
- Fat: 0 grams
- Carbohydrates: 28 grams
- Protein: 1 gram
- Vitamin C: 100% of the Daily Value
Dish Characteristics:
- Refreshing and fruity
- Perfect for a summer dessert or a light snack
- Easy to make and customize with different fruits
User Comments:
- "This sorbet is incredibly delicious! The combination of grapefruit and blueberries is perfect, and the sweetness is just right."
- "I love that this sorbet is so easy to make. I don't have an ice cream maker, so I just froze it in a bowl and stirred it every hour or so."
- "This sorbet is a great way to use up leftover fruit. I used a mix of blueberries, raspberries, and strawberries, and it turned out great."
Special Precautions and Tips:
- If you don't have an ice cream maker, you can freeze the sorbet mixture in a bowl and stir it every hour or so to prevent the formation of ice crystals.
- You can adjust the sweetness of the sorbet to your taste by adding more or less sugar.
- For a more tart sorbet, use a combination of pink grapefruit and regular grapefruit.
