Pink Icing Cookies

Ingredients and Weight:

• 340g all-purpose flour
• 1/2 tsp salt
• 1 tsp baking powder
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• Pink food coloring
• 1 cup powdered sugar
• 2 tbsp milk

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2/5 (Moderate)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, salt, and baking powder.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Add a few drops of pink food coloring and mix until desired shade is achieved.
7. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
8. On a lightly floured surface, roll out the dough to a thickness of 1/4 inch.
9. Use cookie cutters to cut out desired shapes.
10. Place the cookies on the prepared baking sheet and bake for 10-12 minutes, or until the edges are slightly golden brown.
11. In a small bowl, whisk together the powdered sugar and milk until smooth.
12. Dip the tops of the cookies into the icing and let it set for a few minutes before serving.

Nutritional Information:

• Calories: 150 per cookie
• Fat: 7g
• Carbohydrates: 20g
• Protein: 1g

Dish Characteristics:

• Sweet and tangy
• Buttery and crumbly
• Soft and chewy
• Ideal for parties, tea time, or a sweet treat

User Comments:

• "These cookies are absolutely delicious! The pink icing adds a touch of sophistication."
• "The dough is so easy to work with and the cookies turned out perfectly."
• "These were a huge hit at my daughter's birthday party."
• "I love that they're not too sweet and the icing is just the right amount of tartness."
• "A classic sugar cookie recipe with a fun and festive twist."

Special Precautions and Tips:

• Do not overmix the dough, as this will result in tough cookies.
• If the dough is too sticky, add a little more flour.
• Let the cookies cool completely before icing to prevent the icing from melting.
• For a thicker icing, add more powdered sugar; for a thinner icing, add more milk.