Ingredients and Weight:
- 1 1/2 cups (180g) all-purpose flour
- 1 teaspoon (5g) baking powder
- 1/2 teaspoon (2.5g) baking soda
- 1/4 teaspoon (1.25g) salt
- 1/2 cup (115g) unsalted butter, softened
- 1/2 cup (120ml) granulated sugar
- 1 large egg
- 1/2 cup (120ml) buttermilk
- 1/4 cup (60ml) beet juice
- Pink food coloring (optional)
Preparation Time:
15 minutes
Cooking Time:
12-15 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together butter and sugar until light and fluffy.
- Beat in egg.
- Add buttermilk alternately with dry ingredients, beginning and ending with dry ingredients.
- Stir in beet juice until batter is just combined. If desired, add a drop or two of pink food coloring to achieve desired shade.
- Drop batter by rounded tablespoons onto prepared baking sheet.
- Bake for 12-15 minutes, or until edges are golden brown.
- Let cool on wire rack before serving.
Nutritional Information:
Per serving (1 muffin):
- Calories: 140
- Fat: 6g
- Carbohydrates: 20g
- Protein: 3g
Dish Characteristics:
- Soft and fluffy texture
- Sweet and subtly earthy flavor
- Vibrant pink color
- Easy to make and customizable
User Comments:
- "These muffins are so cute and delicious! They're the perfect treat for any occasion."
- "I love the hint of beet. It gives them a unique flavor that I really enjoy."
- "These muffins are so easy to make. Even my kids can help."
- "I love that I can customize them with different food colorings. They're perfect for a party."
- "These muffins are great for a grab-and-go breakfast or snack."
Special Precautions and Tips:
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let stand for 5 minutes before using.
- If you don't have beet juice, you can use beet powder or pureed cooked beets.
- If you want a stronger pink color, add more food coloring.
- Do not overmix the batter, as this will result in tough muffins.
