Ingredients and Weight:
- 4 ounces vodka
- 1 ounce lemon juice
- 1 ounce lime juice
- 1/2 ounce horseradish
- 4 ounces tomato juice
- 1/2 ounce Worcestershire sauce
- 1/4 ounce Tabasco sauce
- Salt and black pepper to taste
Preparation Time:
10 minutes
Preparation Time:
10 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a cocktail shaker filled with ice, combine the vodka, lemon juice, lime juice, horseradish, tomato juice, Worcestershire sauce, and Tabasco sauce.
- Shake vigorously for 10 seconds.
- Strain into a chilled glass over ice.
- Season with salt and black pepper to taste.
- Garnish with celery, olives, and a lemon wedge.
Nutritional Information:
- Calories: 120
- Carbohydrates: 10g
- Protein: 0g
- Fat: 0g
Dish Characteristics:
- Refreshing and savory
- Spicy and flavorful
- Perfect for brunch or a morning pick-me-up
User Comments:
- "The best Bloody Mary I've ever had!"
- "The perfect balance of spices and flavors."
- "I can't believe how easy this was to make."
- "A great way to start any day."
- "This is a drink that will cure any hangover."
Special Precautions and Tips:
- Use freshly squeezed lemon and lime juice for the best flavor.
- If you don't have horseradish, you can use prepared horseradish sauce.
- Adjust the spices to your taste.
- If you don't have a cocktail shaker, you can stir the ingredients in a glass.
- Be careful not to overshake the drink, as this can make it watery.
