Pinoy Chicken Adobo for American Taste

Ingredients and Weight:

• 2 pounds boneless, skinless chicken thighs
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup apple cider vinegar
• 1/4 cup vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 bay leaf
• 3 cups water
• Optional: 1 tablespoon cornstarch dissolved in 1/4 cup cold water

Preparation Time:

• 15 minutes

Cooking Time:

• 1 hour

Difficulty Level:

• 2 (Simple)

Preparation Method Steps:

1. In a bowl, combine the chicken, soy sauce, brown sugar, vinegar, oil, onion, garlic, and bay leaf. Toss to coat evenly.
2. Bring to a boil in a large skillet or Dutch oven over medium heat. Reduce heat to low and simmer, covered, for 30 minutes, or until chicken is tender.
3. If desired, add cornstarch mixture to thicken. Cook for an additional minute, stirring constantly.

Nutritional Information:

• Per serving (1/8 of the recipe):
  • Calories: 350
  • Fat: 15g
  • Protein: 30g
  • Carbohydrates: 25g

Dish Characteristics:

• Savory and tangy
• Tender and flavorful chicken
• Brown sauce enriched with onions and garlic
• Versatile dish suitable for various occasions

User Comments:

• "This adobo was a hit with my American guests. They loved the sweet and salty balance."
• "The chicken was so juicy and flavorful. I couldn't stop myself from going back for seconds."
• "I'm a picky eater, but I really enjoyed this dish. The flavors were perfect."

Special Precautions and Tips:

• Use a deep skillet or Dutch oven to prevent splattering during the simmering process.
• Serve over rice or vegetables for a complete meal.
• If the sauce is too thick, add additional water.
• For a bolder flavor, marinate the chicken in the sauce for several hours or overnight before cooking.