Ingredients and Weight:
- Bone-in, skin-on chicken thighs (8 pieces) - 2.5 lbs
- Piri piri sauce (homemade or store-bought) - 1 cup
- Olive oil - 1/4 cup
- Lemon juice - 1/4 cup
- Salt and pepper to taste
- Cilantro for garnish (optional)
Preparation Time:
15 minutes
Cooking Time:
30-40 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large bowl, combine the chicken thighs, piri piri sauce, olive oil, lemon juice, salt, and pepper. Mix well to coat.
- Cover and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper or aluminum foil.
- Place the chicken thighs on the prepared baking sheet, skin-side up.
- Roast in the oven for 30-40 minutes, or until the chicken is cooked through and the skin is golden brown.
- Let the chicken rest for 5 minutes before serving.
- Garnish with cilantro, if desired.
Nutritional Information:
- Calories per serving (1 chicken thigh): 350
- Fat: 22g
- Carbohydrates: 10g
- Protein: 30g
Dish Characteristics:
- Bold and flavorful with a spicy kick
- Juicy and tender chicken with crispy skin
- Versatile dish that can be paired with various sides
User Comments:
- "This chicken was amazing! The piri piri sauce was perfectly balanced and gave the chicken a great kick."
- "The chicken was so juicy and flavorful. I couldn't stop eating it!"
- "I loved the crispy skin on the chicken. It was the perfect contrast to the tender meat."
Special Precautions and Tips:
- Use a high-quality piri piri sauce for the best flavor.
- If you don't have piri piri sauce, you can make your own by combining dried chili peppers, garlic, onion, paprika, and vinegar.
- Marinate the chicken for as long as possible for maximum flavor.
- Keep an eye on the chicken during roasting to prevent burning.
