Ingredients and Weight:
- 1 pound pizza dough
- 2 large white onions, thinly sliced
- 1 cup pitted kalamata olives
- 1/2 cup anchovies, drained
- 1/2 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Preparation Time:
30 minutes
Cooking Time:
20-25 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Roll out pizza dough into a 12-inch circle.
- In a large skillet, heat olive oil over medium heat.
- Add onions and cook until golden brown and softened, about 15 minutes.
- Stir in olives, anchovies, oregano, thyme, salt, and pepper. Cook for 5 minutes more.
- Spread onion mixture evenly over pizza dough.
- Sprinkle with Parmesan cheese.
- Bake for 20-25 minutes, or until crust is golden and cheese is melted and bubbly.
Nutritional Information:
- Calories: 500 per slice
- Fat: 25 grams
- Carbohydrates: 50 grams
- Protein: 15 grams
Dish Characteristics:
- Savory and aromatic
- Crisp and flaky crust
- Rich and flavorful onion filling
- Briny and salty anchovies
- Tangy and herbaceous olives
User Comments:
- "This pissaladiere was absolutely delicious! The onions were perfectly caramelized and the anchovies added a great salty flavor."
- "I love the combination of sweet onions, salty anchovies, and tangy olives."
- "This pizza was so easy to make and it turned out amazing. It's a great appetizer or main course."
- "The crust was crispy and the fillings were flavorful. I would definitely make this again."
- "This is a unique and delicious take on pizza. I highly recommend it."
Special Precautions and Tips:
- If you don't like anchovies, you can substitute canned tuna or capers.
- To make the pizza ahead of time, assemble it and refrigerate for up to 4 hours. When ready to bake, bring to room temperature and bake as directed.
- Serve with a side of green salad for a complete meal.
