Ingredients and Weight:
- 300g all-purpose flour
- 200g sugar
- 4 large eggs
- 150g unsalted butter, melted and cooled
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 200g ground pistachios
- 1 teaspoon vanilla extract (optional)
- 1/4 cup milk or cream
Preparation Time:
- Preparation Time: 45 minutes (includes 30 minutes of baking time)
- Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F. Line a baking pan with baking paper.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Make a well in the center.
- In a separate bowl, whisk the eggs and vanilla extract until well combined. Pour into the well in the flour mixture.
- Add the melted butter and milk or cream and stir until well mixed.
- Stir in the ground pistachios.
- Pour the mixture into the prepared baking pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (per serving, assuming 8 equal parts)
Calories: Approx. 450 calories per serving (depending on ingredients used)
Fat: Approx. 22g
Carbohydrates: Approx. 60g
Protein: Approx. 6g
Dish Characteristics:
- Unique flavor combination of pistachio and traditional cake flavors.
- Rich and creamy texture with a crunchy pistachio finish.
- Ideal for a special occasion or as a luxurious dessert.
User Comments:
- "This cake was delicious! The pistachio flavor was unique and added a nice crunch to the cake."
- "I loved the combination of flavors in this cake. It was moist and had a great texture."
- "This was a great recipe for a special occasion. The cake was beautiful and everyone loved it."
Special Precautions and Tips:
- Be sure to use ground pistachios for best results. If you cannot find them ground, you can pulse them in a blender or food processor.
- Use unsalted butter to control the saltiness of the cake.
- Check the cake after 25 minutes of baking as ovens may vary. Do not overbake, as it may dry out the cake.
