Ingredients and Weight:
- 400 grams all-purpose flour
- 200 grams sugar
- 200 grams unsalted butter, softened
- 4 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (roughly 150 grams) shelled pistachios, ground into a fine powder
- 1 recipe for vanilla cream filling (can be store-bought or homemade)
- 1 recipe for whipped cream or whipped topping (optional)
- fresh fruits like strawberries or blueberries for topping (optional)
Preparation Time:
- Preparation Time: 2 hours (includes baking time)
- Cooking Time: 35-45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, mix the flour, sugar, baking powder, and salt.
- Add the softened butter and rub it into the dry ingredients until the mixture resembles fine crumbs.
- Beat the eggs in a separate bowl and add them to the flour mixture, mixing well.
- Stir in the ground pistachios.
- Pour the mixture into a pie plate or baking dish and smooth the top.
- Bake for 35-45 minutes or until a toothpick inserted into the center comes out clean.
- Allow the pie to cool completely before adding the vanilla cream filling and topping with whipped cream or fresh fruits.
Nutritional Information: (Per serving, assuming a total of 8 servings)
Calories: Approximately 450 calories per serving (depending on the amount of filling and topping added)
Fat: 22g, Carbohydrates: 55g, Protein: 6g
Dish Characteristics:
- Unique combination of pistachio and vanilla flavors.
- Rich and creamy texture with a slight crunch from the pistachios.
- Great for dessert or as a special treat.
User Comments:
- "This is an amazing pie! The pistachio flavor is unique and really stands out."
- "I love the combination of pistachios and vanilla. The pie was very creamy and delicious."
- "The pie was a bit difficult to make, but it was worth it in the end. The result was a beautiful and tasty dessert."
Special Precautions and Tips:
- Be sure to use high-quality ingredients for best results.
- When adding the filling and topping, be careful not to overdo it, as it can make the pie too rich.
- For best results, let the pie cool completely before slicing and serving.
