Pittsburgh Ham Barbecue Sandwich

Ingredients and Weight:

1. Ham: 500 grams (pit-cooked ham, available at most supermarkets)
2. Bread: 8 slices (recommended: high-quality sandwich bread)
3. Barbecue sauce: 1 cup (available in the American grocery store)
4. Cheddar cheese: 100 grams (sliced or shredded)
5. Lettuce: 1 head (for garnishing)
6. Tomatoes: 2 (sliced)
7. Mustard: 2 tablespoons (optional, for additional flavor)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 15 minutes
• Total Time: 35 minutes

Difficulty Level:

[Level 3] - Moderate. Requires basic cooking skills and attention to detail.

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Slice the ham into thin pieces and place on a baking dish.
3. Spread the barbecue sauce evenly over the ham slices.
4. Top with the sliced cheese and bake for about 10 minutes until the cheese is melted and the ham is warmed through.
5. While the ham is baking, prepare the bread by spreading a thin layer of mustard on one side of each slice (if using).
6. Remove the ham from the oven and place the warm sandwiches on serving plates.
7. Add lettuce and tomato slices to each sandwich and serve immediately.

Nutritional Information: (Based on average values; may vary depending on specific ingredients used)

• Calories: Approx. 600 calories per sandwich (based on the ingredients listed)
• Fat: 24 grams
• Carbohydrates: 45 grams
• Protein: 32 grams
• Sodium: Depending on the ingredients, may contain high levels of sodium.

Dish Characteristics:

• A sandwich that combines the flavors of sweet barbecue sauce with the rich taste of ham.
• The addition of cheese, lettuce, and tomatoes enhances the flavor and texture of the sandwich.
• A classic American dish that is perfect for a casual lunch or dinner gathering with friends and family.

User Comments:

1. "The sandwich was delicious! The combination of flavors was spot on." - John Doe, New York City
2. "I loved the crispness of the bread and the combination of sweet and savory flavors." - Jane Smith, Los Angeles
3. "This sandwich was a perfect blend of flavors, a real hit with my family." - Michael Johnson, San Francisco

Special Precautions and Tips:

• Be sure to use pit-cooked ham for best results; it provides a more tender and flavorful meat texture.
• Adjust the amount of barbecue sauce based on personal preference for a spicier or milder sandwich.
• If using a different type of bread, make sure it is toasted or grilled to enhance its crispness and texture.