Ingredients and Weight:
- 1 1/2 pounds thinly sliced Pittsburgh ham
- 1/2 cup brown sugar
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1/4 cup chopped fresh parsley
- 12 toothpicks
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat grill or grill pan to medium heat.
- In a small bowl, combine brown sugar, honey, Dijon mustard, Worcestershire sauce, black pepper, and smoked paprika. Mix well.
- Spread glaze on one side of each ham slice.
- Roll up ham slices and secure with toothpicks.
- Grill ham rolls for 5-7 minutes per side, or until heated through and glaze is caramelized.
- Sprinkle with parsley before serving.
Nutritional Information (per serving):
- Calories: 150
- Fat: 7g
- Saturated fat: 2g
- Cholesterol: 45mg
- Sodium: 350mg
- Carbohydrates: 15g
- Protein: 12g
Dish Characteristics:
- Savory, sweet, and smoky flavor
- Tender and juicy ham
- Caramelized brown sugar glaze
- Convenient finger food
User Comments:
- "These ham barbecues were a hit at my party! The combination of flavors was perfect." - Sarah
- "I love the smoky and sweet glaze on the ham. So easy to make and so delicious." - John
- "These are the perfect appetizer or snack for any occasion. My guests loved them." - Maria
Special Precautions and Tips:
- Use thinly sliced ham for best results.
- If you don't have toothpicks, you can use small wooden skewers.
- The glaze can be made ahead of time and stored in the refrigerator.
- Serve the ham barbecues warm with your favorite dipping sauce.
