Ingredients and Weight:
- Ham: 500 grams (chopped)
- Barbecue sauce: 1 cup
- Brown sugar: 1/4 cup
- Ketchup: 1/3 cup
- Mustard: 2 tablespoons
- Onions: 1 (chopped)
- Red bell peppers: 1 (chopped)
- Garlic: 3 cloves (minced)
- Salt and pepper: to taste
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
[Level 3] - Moderate. Needs precise timing and attention to ingredients.
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, combine chopped ham, barbecue sauce, brown sugar, ketchup, and mustard. Mix well.
- Add chopped onions, red bell peppers, and minced garlic. Season with salt and pepper.
- Transfer the mixture into a baking dish.
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for another 10 minutes until the sauce is slightly sticky and the edges are slightly crispy.
- Serve hot with your choice of side dish.
Nutritional Information:
(Based on average values; may vary depending on specific ingredients used)
- Calories: 450
- Protein: 25g
- Carbohydrates: 30g
- Fat: 20g
- Fiber: 2g
Dish Characteristics:
- A sweet and spicy barbecue dish with a rich, savory flavor.
- The ham is tender and falls-off-the-bone, coated in a sticky, sweet barbecue sauce with a slight kick from the mustard.
- A popular dish in Pittsburgh, Pennsylvania, known for its unique flavor and presentation.
User Comments:
- "The flavors were spot on! The sweet and spicy combination was perfect." - John Doe
- "The ham was so tender and juicy, paired with the barbecue sauce, it was a match made in heaven." - Jane Smith
- "Baked to perfection, the edges were slightly crispy which added a nice touch." - Michael Johnson
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor.
- Adjust the seasoning according to your taste preference.
- If you want a spicier version, add more mustard or a dash of hot sauce.
- Keep an eye on the baking process to ensure the sauce doesn't burn.
