Ingredients and Weight:
- Portabello Mushrooms (8-10 medium sized) - 200 grams each (total 2kg)
- Pizza Sauce (store-bought or homemade) - 1 cup
- Thinly Sliced Prosciutto or Ham - 100 grams
- Fresh Mozzarella Cheese - 500 grams
- Grated Parmesan Cheese - 50 grams
- Oregano, Basil, Salt, Black Pepper - to taste
- Cherry Tomatoes - 1 cup (optional)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 400 degrees Fahrenheit.
- Clean and remove the stems from the Portabello mushrooms.
- Arrange the mushrooms on a baking sheet and bake for 15 minutes until they are slightly tender.
- Remove from the oven and spread pizza sauce evenly on each mushroom cap.
- Top with prosciutto or ham, followed by fresh mozzarella cheese.
- Sprinkle with grated parmesan cheese and season with oregano, basil, salt, and black pepper.
- If using cherry tomatoes, arrange them on top.
- Return to the oven and bake for another 20-25 minutes until the cheese is golden and bubbling.
- Serve immediately with a side of your favorite salad or vegetable dish.
Nutritional Information: (per serving, assuming 8 servings)
Calories: Approx. 450 calories per serving (depending on the ingredients used)
Fat: Approx. 25 grams
Carbohydrates: Approx. 30 grams
Protein: Approx. 20 grams
Fiber: Approx. 4 grams (based on average values)
Dish Characteristics:
- Unique combination of pizza flavors in a mushroom dish.
- High in protein and low in carbs, making it a great option for a lighter meal or as a side dish.
- The dish offers a variety of textures and flavors with the combination of mushrooms, pizza sauce, prosciutto, mozzarella, and parmesan cheese.
User Comments:
- "This was an amazing dish! The combination of pizza flavors in the mushrooms was unique and delicious."
- "I loved the crispy prosciutto and the combination of cheese and pizza sauce in the mushrooms. A great dish for a light meal."
- "I made this as a side dish for my family and they loved it! The dish was full of flavor and went well with our main course."
- "The dish was well-balanced and had a great combination of flavors. I will definitely make this again."
- "A great vegetarian option for those who love pizza! The dish was filling and full of flavor."
Special Precautions and Tips:
- Make sure to clean the mushrooms thoroughly to remove any dirt or debris.
- Use fresh ingredients for best results, especially the mozzarella cheese.
- Adjust the seasoning according to your taste preference.
- Preheat the oven properly to ensure even baking of the mushrooms and golden brown cheese on top.
