Pizza Burgers

Ingredients and Weight:

1. Ground beef (80% lean): 500g
2. Pizza sauce: 1 cup
3. Mozzarella cheese: 200g (sliced)
4. Sliced tomato: 2 (about 100g)
5. Sliced red onion: 1 (about 50g)
6. Garlic powder: 1 teaspoon
7. Oregano: 1 teaspoon
8. Salt and pepper: to taste
9. Burger buns: 8

Preparation Time:

• Preparation: 20 minutes
• Cooking: 20-25 minutes
• Total: 45-50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, mix the ground beef, garlic powder, oregano, salt, and pepper. Form into 8 equal-sized burgers.
2. On a preheated grill or pan, cook the burgers until cooked through and slightly charred on the outside.
3. Meanwhile, slice the tomato and red onion. Prepare the pizza sauce by mixing the pizza sauce with a little water to thin it out if necessary.
4. Once the burgers are cooked, top each one with pizza sauce, mozzarella cheese, tomato slices, and red onion slices.
5. Return to the grill or pan until the cheese is melted and bubbling.
6. Serve on burger buns with additional toppings if desired.

Nutritional Information:

• Calories: Approx. 500 per burger (depending on the toppings and the size of the burger)
• Protein, Carbohydrates, Fat: Varies based on ingredients used

Dish Characteristics:

• Unique combination of pizza flavors in a burger format.
• Good for those who enjoy both pizza and burgers.
• Can be customized with various toppings to suit different tastes.

User Comments:

1. "This is an innovative dish! The combination of pizza and burger flavors is amazing."
2. "The cheese was bubbling and so delicious! The pizza sauce gave it a unique flavor."
3. "I added some extra pepperoni and mushrooms for a more pizza-like experience."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the seasoning to taste before cooking the burgers.
• Preheat the grill or pan to ensure even cooking of the burgers.
• Thin out the pizza sauce if it's too thick to spread easily on the burgers.