Ingredients and Weight:
- Pizza dough (1 lb)
- Pizza sauce (1 cup)
- Mozzarella cheese (8 oz)
- Pepperoni (8 oz)
- Mushrooms (8 oz)
- Green peppers (8 oz)
- Onions (8 oz)
- Olive oil (for greasing)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat your grill to medium-high heat.
- Roll out the pizza dough into a 12-inch circle.
- Brush the dough with olive oil and spread the pizza sauce evenly over the crust.
- Sprinkle the mozzarella cheese over the sauce.
- Top with pepperoni, mushrooms, green peppers, and onions.
- Place the pizza on the grill and cook for 10-15 minutes, or until the crust is golden brown and the toppings are bubbling.
Nutritional Information:
- Calories: 500 per slice
- Protein: 20g
- Carbohydrates: 50g
- Fat: 25g
Dish Characteristics:
- A flavorful and satisfying dish that is perfect for parties or casual gatherings.
- The chewy crust, melted cheese, and savory toppings create a symphony of flavors that will tantalize your taste buds.
User Comments:
- "This grilled pizza was a hit with my family. The crust was perfectly cooked and the toppings were generous and delicious." - Sarah
- "I love the smoky flavor that the grill gives to the pizza. It adds a depth of flavor that you don't get from baking it in the oven." - John
- "This recipe is so easy to follow and the results are always amazing. I highly recommend it to anyone who loves pizza." - Mary
Special Precautions and Tips:
- Make sure your grill is hot enough before placing the pizza on it. This will help the crust to cook evenly and prevent it from getting soggy.
- If you don't have a grill, you can also cook the pizza in a preheated oven at 500°F for 10-12 minutes.
- To ensure that the cheese melts evenly, pre-bake the pizza crust for a few minutes before adding the toppings.
