Ingredients and Weight:
- Bread flour: 500 grams
- Warm water: 300 ml
- Active dry yeast: 1 teaspoon
- Sugar: 1 teaspoon
- Salt: 1 teaspoon
- Olive oil: 2 tablespoons
Preparation Time:
Preparation Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, warm water, yeast, sugar, and salt.
- Add the olive oil and stir until a dough forms.
- Knead the dough on a lightly floured surface for about 10 minutes, until it becomes smooth and elastic.
- Place the dough in a lightly greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
- Divide the dough into 8 equal balls and roll them out into thin circles.
- Place the dough circles on a lightly greased pizza stone or baking sheet.
Nutritional Information:
- Calories per serving: 200
- Total fat: 5 grams
- Saturated fat: 1 gram
- Cholesterol: 0 mg
- Sodium: 200 mg
- Total carbohydrates: 40 grams
- Dietary fiber: 2 grams
- Sugar: 5 grams
- Protein: 5 grams
Dish Characteristics:
- Crispy and airy crust
- Versatile base for any pizza topping
- Easy to prepare and ideal for both home and restaurant settings
User Comments:
- "This dough is so easy to make and tastes amazing. I've used it for both thin and thick pizzas, and it always comes out perfect."
- "I love the crispy crust and the fact that it doesn't get soggy even after adding lots of toppings."
- "Perfect dough for a delicious homemade pizza night with friends and family."
Special Precautions and Tips:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more water.
- Let the dough rise in a warm place, not a cold place.
- Don't overwork the dough, or it will become tough.
- Roll out the dough as thin as possible for a crispy crust.
