Ingredients and Weight:
- 1 pound pre-made pizza dough, at room temperature
- 6 ounces sweet Italian sausage, casings removed
- 6 ounces thinly sliced prosciutto
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup finely chopped fresh parsley
- 1 egg, beaten
- Salt and pepper to taste
Preparation Time: 30 minutes
Cooking Time: 25-30 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat oven to 425°F (220°C).
- Line a baking sheet with parchment paper.
- On a lightly floured surface, stretch or roll out the pizza dough into a 12-inch circle.
- Spread the Italian sausage evenly over the dough, leaving a 1-inch border.
- Top with the prosciutto, mozzarella, Parmesan cheese, and parsley.
- Fold the border of the dough over the filling, creating a rustic crust.
- Brush the crust with the beaten egg and sprinkle with salt and pepper.
- Carefully transfer the pizza to the prepared baking sheet.
- Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
Nutritional Information (Per Serving, 1/8 of the Pie):
- Calories: 350
- Total Fat: 15 grams
- Saturated Fat: 7 grams
- Cholesterol: 75 milligrams
- Sodium: 700 milligrams
- Carbohydrates: 30 grams
- Protein: 20 grams
Dish Characteristics:
- Savory and flavorful
- Rustic and hearty
- Perfect for sharing as an appetizer or main course
User Comments:
- "This pizza is absolutely delicious! The combination of sausage, prosciutto, and cheeses is perfect."
- "I love the rustic crust and the fact that it's so easy to make."
- "This is a great dish to serve at a party or gathering. It's sure to be a hit with everyone."
Special Precautions and Tips:
- If you can't find sweet Italian sausage, you can use regular Italian sausage and add a teaspoon of sugar to the filling.
- To make the pizza ahead of time, assemble and refrigerate it up to 24 hours before baking. When ready to bake, preheat the oven to 375°F (190°C) and bake for 30-35 minutes.
