Ingredients and Weight:
- Ground turkey breast (93% lean), 1 pound
- Breadcrumbs, 1 cup
- Parmesan cheese, grated, 1/2 cup
- Italian seasoning, 1 tablespoon
- Garlic powder, 1 teaspoon
- Onion powder, 1 teaspoon
- Egg, 1 large
- Pizza sauce, 1 cup
- Mozzarella cheese, shredded, 1 cup
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the turkey, breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, onion powder, and egg. Mix well.
- Form the turkey mixture into 8 patties.
- Place the patties on a baking sheet and top with pizza sauce and mozzarella cheese.
- Bake for 20 minutes, or until the turkey is cooked through and the cheese is melted and bubbly.
- Serve immediately.
Nutritional Information:
- Calories: 350
- Fat: 15g
- Protein: 25g
- Carbohydrates: 20g
Dish Characteristics:
- Flavorful and juicy turkey burgers
- Topped with savory pizza sauce and melted mozzarella cheese
- Easy to prepare and cook
- Perfect for a quick and satisfying meal
User Comments:
- "These burgers were a hit with my family! They were so easy to make and tasted amazing."
- "I love that these burgers have a little bit of everything: turkey, cheese, sauce, and spices. They're the perfect comfort food."
- "I've made these burgers several times now and they're always a crowd-pleaser. I usually serve them with a side of fries or salad."
Special Precautions and Tips:
- Use 93% lean ground turkey to reduce the fat content.
- If you don't have pizza sauce, you can use your favorite marinara sauce instead.
- For a spicier flavor, add a pinch of red pepper flakes to the turkey mixture.
- Allow the burgers to rest for a few minutes before digging in, so the juices can redistribute.
