Ingredients and Weight:
- Pizza dough: 8 portions (about 300g each)
- Mozzarella cheese: 250g
- Fresh basil leaves: 20 leaves
- Thinly sliced fresh mushrooms: 200g
- Sliced black olives: 100g
- Diced cooked chicken breast: 200g
- Grated parmesan cheese: 50g (for topping)
Preparation Time:
1 hour 30 minutes (including dough preparation)
Cooking Time:
20-25 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the pizza dough as per the instructions on the packaging or by following a basic recipe. Set aside to rise.
- Preheat the oven to 450°F (230°C).
- On a lightly floured surface, roll out the dough into desired shape and size.
- Top the dough with thinly sliced fresh mushrooms, diced cooked chicken breast, and black olives.
- Cover with mozzarella cheese and fresh basil leaves.
- Sprinkle with grated parmesan cheese.
- Transfer to a baking sheet or pizza stone and bake for 20-25 minutes or until the crust is golden brown and the cheese is bubbling.
- Remove from the oven and let cool slightly before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approximately 500 calories per serving (based on the given ingredients)
- Fat: 28g
- Carbohydrates: 42g
- Protein: 28g
Dish Characteristics:
- This pizza is unique in its absence of traditional red sauce, offering a different flavor profile that Americans might enjoy.
- The combination of ingredients provides a rich, yet fresh flavor that is hearty and satisfying.
- The dish is suitable for those who prefer a lighter pizza option without the heavy tomato sauce.
User Comments:
- "This pizza was delicious! The combination of flavors was unexpected but very enjoyable." - John Doe
- "The absence of tomato sauce made this pizza stand out from the rest. Highly recommended!" - Jane Smith
- "I love how easy it was to prepare this pizza, and it was a hit with my family!" - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results. If using canned or frozen items, follow their instructions for proper preparation.
- Adjust the amount of ingredients according to personal preference and dietary restrictions (e.g., vegan, gluten-free options).
