Ingredients and Weight:
- 8 oz. Spaghetti
- 1 lb. Ground beef
- 1 jar (8 oz.) Pizza sauce
- 1 cup Shredded Mozzarella cheese
- 1 tsp. Oregano
- 1/2 tsp. Salt
- 1/2 tsp. Black pepper
- 2 cups Fresh garden vegetables (e.g., bell peppers, olives, mushrooms) (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a large pot of boiling water, cook spaghetti until tender, then drain and set aside.
- In a large skillet, brown the ground beef over medium-high heat, breaking it up into small pieces. Drain excess fat.
- Add pizza sauce to the ground beef and stir to combine. Simmer for 5 minutes.
- Mix in the shredded mozzarella cheese, oregano, salt, and black pepper.
- Stir in the fresh garden vegetables if using.
- Combine the cooked spaghetti with the meat mixture and mix well.
- Transfer the mixture into a baking dish and bake for 15-20 minutes or until bubbling and slightly brown on top.
- Remove from oven and let stand for a few minutes before serving.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approx. 400 calories per serving (based on added ingredients)
- Fat: 18g
- Carbohydrates: 40g
- Protein: 22g
(Note: These figures are approximate and may vary depending on the specific ingredients used.)
Dish Characteristics:
- Unique combination of pizza flavors and spaghetti texture.
- Hearty and satisfying, perfect for a family meal or as a dish for meat lovers.
- Customizable with various fresh garden vegetables for a touch of freshness.
User Comments:
- "This is an innovative and delicious way to enjoy pizza flavors without the traditional crust." - John Doe, New York
- "My family loved this dish! The combination of spaghetti and pizza ingredients was a hit." - Jane Smith, California
- "I added some fresh tomatoes and olives to this dish for a more authentic pizza flavor. Highly recommended!" - Michael Johnson, Texas
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor and texture.
- Adjust the seasoning according to personal preference.
- This dish can be easily customized with different types of vegetables or even protein additions like chicken or shrimp for a richer dish.
