Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Granulated sugar: 1 cup (200g)
- Baking powder: 1 teaspoon (5g)
- Salt: 1/4 teaspoon (1.25g)
- Eggs: 2 large
- Milk: 1/2 cup (120ml)
- Vanilla extract: 1 teaspoon (5ml)
- Butter, melted: 1/4 cup (57g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, vanilla extract, and melted butter.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Heat a pizzelle maker according to the manufacturer's instructions.
- Drop about 1 tablespoon of batter into the center of the pizzelle maker and close the lid.
- Cook for 5-7 minutes, or until golden brown.
- Remove the pizzelle from the maker and let cool on a wire rack.
Nutritional Information:
- Calories: 120
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 75mg
- Sodium: 120mg
- Carbohydrates: 15g
- Protein: 3g
Dish Characteristics:
- Crisp and delicate wafers
- Sweet and flavorful
- Perfect for parties and special occasions
User Comments:
- "These pizzelles are so delicious! They're the perfect balance of sweet and crunchy."
- "I love that I can make these at home with ingredients from my local supermarket."
- "These pizzelles are a great way to impress your guests."
- "I highly recommend trying these pizzelles with your favorite dipping sauce."
- "Be sure to cook the pizzelles until they're golden brown for the best flavor."
Special Precautions and Tips:
- If you don't have a pizzelle maker, you can use a waffle iron.
- Be sure to spray the pizzelle maker with nonstick spray before each use.
- Let the pizzelles cool completely before storing them in an airtight container.
