Ingredients and Weight:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup sugar
- 1/2 teaspoon salt
- 4 tablespoons melted butter or vegetable oil
- 3/4 cup warm water or milk
- 1 large egg
- Toppings of your choice (e.g., chocolate chips, dried fruits, nuts)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, baking powder, sugar, and salt.
- Make a well in the center and add melted butter, warm water or milk, and egg. Mix well to form a dough.
- Add your choice of toppings. Mix until combined.
- On a floured surface, roll out the dough to about 1/8-inch thickness. Cut into desired shapes using a cookie cutter or pizza cutter.
- Place on a baking sheet and bake in a preheated oven at 375°F for about 12-15 minutes or until golden brown.
- Remove from the oven and let cool on a wire rack. Serve warm or at room temperature.
Nutritional Information: (Per serving, assuming standard ingredients and toppings)
Calories: 300-400 (depending on toppings)
Fat: 15-20g
Carbohydrates: 40-50g
Protein: 5-7g
(Note: Nutritional values may vary with different toppings.)
Dish Characteristics:
- A traditional Italian-style cookie with a crispy exterior and a tender interior.
- Customizable with various toppings to suit different tastes.
- Perfect for an appetizer or dessert.
User Comments:
- "These cookies are delicious! The dough is easy to make and the variety of toppings makes it fun to customize."
- "I love the crispy texture of these cookies. The chocolate chips are a great addition."
- "This is a great dish to make with kids. They can help with cutting out the shapes and adding the toppings."
Special Precautions and Tips:
- Ensure that the dough is not too sticky or too dry. Adjust the amount of water or milk accordingly.
- Use warm water or milk to help activate the baking powder and ensure a lighter texture.
- Be careful not to overbake the cookies, as they can become hard and brittle. Check frequently towards the end of baking time.
