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Plain Pasta with Simple American Flavor

Plain Pasta with Simple American Flavor

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 2 (Simple to intermediate)

Preparation Method Steps:

  1. Bring a large pot of water to a boil and add salt.
  2. Add the pasta to the boiling water and cook until tender, but still firm to the bite. Drain and set aside.
  3. In a separate pan, heat the olive oil and add the ground meat (if using). Cook until browned and no longer pink.
  4. Add the chopped tomatoes or tomato sauce and let it simmer for 10 minutes. Season with salt and basil.
  5. Combine the cooked pasta with the meat sauce and mix well. Adjust seasoning if necessary.
  6. Serve in pasta bowls topped with a sprinkle of parmesan cheese.

Nutritional Information: (Based on estimated values, actual values may vary)

Dish Characteristics:

User Comments:

  1. "Simple yet delicious, just like my grandma used to make!" - John Doe
  2. "The perfect balance of flavors, definitely a keeper!" - Jane Smith
  3. "Love how easy this dish is to make, yet it tastes so good." - Michael Johnson

Special Precautions and Tips: