Plum Blueberry Upside-Down Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup softened butter
• 3 eggs
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh plums, pitted and sliced
• 1 cup fresh blueberries
• 1/2 cup water
• Juice of 1/2 lemon (optional)

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 40 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine the flour, baking powder, and salt. Set aside.
3. In a separate bowl, cream together the sugar and butter until light and fluffy. Add eggs one by one, mixing well after each addition.
4. Fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
5. Add plums, blueberries, and lemon juice (if using) into the batter. Mix gently.
6. Pour the batter into a greased and bottom-lined with sugar paper baking dish. Pour the water around the edges of the dish.
7. Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before inverting onto a serving plate.

Nutritional Information: (Please note that these are estimated values and may vary depending on the specific ingredients used.)

• Calories: 450 per serving (assuming 8 servings)
• Fat: 16g
• Carbohydrates: 70g
• Protein: 7g

Dish Characteristics:

• This dish is a combination of sweet and sour flavors with the natural juices of plums and blueberries.
• The texture of the cake is moist and tender.
• The presentation is appealing with the fruity topping and inverted serving style.

User Comments:

1. "This cake was a hit! The combination of plums and blueberries was refreshing."
2. "The texture was perfect, not too dense and not too cake-like."
3. "The preparation was quite simple and the result was impressive."
4. "A great dish for a family gathering or a small gathering with friends."
5. "A definite keeper in my recipe book."

Special Precautions and Tips:

• Use fresh plums and blueberries for best results. If using frozen, ensure they are fully thawed before adding to the batter.
• Do not overmix the batter to prevent a tough cake texture.
• This cake is very juicy, so be careful when handling it after it's out of the oven to avoid any spillage or breakage.