Ingredients and Weight:
- Plums: 500 grams (about 4-5 medium-sized plums)
- Sugar: 1 cup
- Flour: 1 cup
- Baking powder: 1 teaspoon
- Salt: 1/4 teaspoon
- Eggs: 2
- Milk: 1 cup
- Butter: 100 grams (melted and cooled)
- Cinnamon powder: for dusting
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350 degrees Fahrenheit.
- Pit the plums and cut into small pieces.
- In a bowl, combine flour, baking powder, and salt.
- In another bowl, mix eggs, milk, sugar, and melted butter.
- Add the plum pieces to the wet mixture and then pour into the dry mixture. Mix well.
- Pour the mixture into a baking dish.
- Dust the top with cinnamon powder.
- Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Cool before serving.
Nutritional Information:
(Please note that the nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 350 calories per serving (based on using standard ingredients)
- Fat: 14 grams
- Carbohydrates: 56 grams
- Protein: 6 grams
Dish Characteristics:
- This dish has a sweet and sour taste due to the plums.
- The texture is cake-like with a crispy top layer due to the cinnamon dusting.
- It has a rich, golden brown color due to baking.
User Comments:
- "This dish was delicious! The plums gave it a unique flavor."
- "I loved the combination of sweet and sour flavors. The cinnamon dusting on top was a great addition."
- "This was a great dish to serve at a gathering. Everyone loved it!"
Special Precautions and Tips:
- Make sure to use fresh plums for best results. If not available, frozen plums can be used but may affect the flavor slightly.
- Adjust the amount of sugar based on your preference for sweetness.
- Baking time may vary depending on the oven and baking dish used, so always check with a toothpick for doneness.
