Ingredients and Weight:
- 4 eggs
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup milk
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon baking powder
- 1 packet instant vanilla pudding mix (optional)
- 1 cup ripe plums, pitted and chopped
- 1/2 cup custard filling (store-bought or homemade)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including baking time)
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the eggs, sugar, milk, and oil or melted butter. Mix well.
- Add the flour, baking powder, and pudding mix (if using). Mix until just combined.
- Fold in the chopped plums.
- Pour the mixture into a greased and floured 9-inch round cake pan.
- Dollop the custard filling over the top of the kuchen.
- Place in the preheated oven and bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information: (Per serving, assuming the dish is served to 8 people)
Calories: Approx. 400 calories per slice (depending on the amount of custard filling used)
Fat: Approx. 18g
Carbohydrates: Approx. 55g
Protein: Approx. 6g
Dish Characteristics:
- The combination of plums and custard creates a unique flavor that is both sweet and tart.
- The kuchen has a soft and moist texture, making it a great dessert for all ages.
- The dish is visually appealing with its combination of colors and textures.
User Comments:
- "The plum custard kuchen was delicious! The combination of flavors was unique and really enjoyable."
- "I loved the soft texture of the kuchen and the plums added a nice tangy flavor."
- "The custard filling was creamy and added a great contrast to the sweetness of the kuchen."
Special Precautions and Tips:
- Be sure to use ripe plums for the best flavor and texture.
- If homemade custard filling is used, it should be cooled before being added to the kuchen to prevent spreading too much during baking.
- Use a toothpick to check for doneness to ensure the kuchen is cooked through.
