Plum Dumplings

Ingredients and Weight:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup melted unsalted butter
• 1 egg, beaten
• 1 cup fresh plums, pitted and sliced
• 1/2 cup sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Preparation Time:

15 minutes

Cooking Time:

20 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the milk, melted butter, and egg.
4. Stir the wet ingredients into the dry ingredients until combined.
5. In a small bowl, combine the plums, sugar, cinnamon, and nutmeg.
6. Drop the plum mixture by spoonfuls into the batter.
7. Stir until just combined.
8. Pour the batter into a greased 9x9-inch baking dish.
9. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.

Nutritional Information:

• Calories: 220
• Fat: 9g
• Cholesterol: 70mg
• Sodium: 200mg
• Carbohydrates: 40g
• Protein: 4g

Dish Characteristics:

• Soft and fluffy dumplings
• Sweet and juicy plum filling
• Warm and comforting dessert

User Comments:

• "These dumplings were absolutely delicious! The plum filling was so juicy and flavorful, and the dumplings were perfectly cooked."
• "I loved the cinnamon and nutmeg in the filling. It added a nice touch of warmth to the dessert."
• "This recipe was so easy to follow, even for a beginner like me. I can't wait to make it again!"

Special Precautions and Tips:

• Be sure to pit and slice the plums before adding them to the batter.
• If you don't have fresh plums, you can use frozen or canned plums instead. Just be sure to thaw them before using.
• You can also add other fruits to the filling, such as cherries, blueberries, or strawberries.