Plum Flummery

Ingredients and Weight:

• 2 lbs plums, pitted and halved
• 1 cup sugar
• 1/2 cup cornstarch
• 4 cups water
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 cup whipped cream

Preparation Time:

• 15 minutes

Cooking Time:

• 10 minutes

Difficulty Level:

• 2 (simple)

Preparation Method Steps:

1. In a large saucepan, combine the plums, sugar, cornstarch, and water.
2. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the plums are softened and the sauce has thickened.
4. Add the lemon juice and vanilla extract.
5. Serve immediately or let cool and refrigerate for later.
6. Top with whipped cream if desired.

Nutritional Information:

• Calories: 150 per serving
• Fat: 5g
• Carbohydrates: 25g
• Protein: 2g

Dish Characteristics:

• Creamy and velvety
• Sweet and tart
• Refreshing and decadent

User Comments:

• "This plum flummery is simply divine! The flavors are perfectly balanced, and the texture is so smooth and creamy."
• "I love how easy this recipe is to make. It's a perfect dessert for a special occasion or a casual weeknight treat."
• "I added a dollop of whipped cream to my serving, and it took this dessert to the next level!"

Special Precautions and Tips:

• If the sauce is too thick, add a little more water.
• If the sauce is too thin, add a little more cornstarch.
• To make a vegan version of this dessert, use plant-based milk and whipped cream.