Plum Jam

Ingredients and Weight:

• 3 pounds ripe plums, pitted and roughly chopped
• 3 cups granulated sugar
• 1/2 cup lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Preparation Time:

15 minutes

Cooking Time:

45-60 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. In a large saucepan, combine the plums, sugar, lemon juice, cinnamon, and nutmeg.
2. Bring to a boil over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 45-60 minutes, or until the jam has thickened and coats the back of a spoon.
4. Remove from heat and let cool for 10 minutes before storing in airtight jars.

Nutritional Information:

• Calories: 130 per 1/4 cup serving
• Carbohydrates: 32g
• Sugar: 28g
• Fiber: 2g
• Vitamin C: 10% of daily value

Dish Characteristics:

• Sweet and tart with a hint of spice
• Thick and spreadable
• Perfect for spreading on toast, scones, or biscuits

User Comments:

• "This plum jam is absolutely delicious! It's the perfect balance of sweet and tart, and the spices add a wonderful depth of flavor."
• "I've tried many plum jams before, but this one is by far the best. It's so thick and flavorful, and it goes with everything."
• "This jam is so easy to make and it turned out perfect! I'll definitely be making it again soon."

Special Precautions and Tips:

• To prevent the jam from becoming too thick, add a splash of water during cooking if necessary.
• For a smoother jam, puree the cooked plums before storing.
• Store the jam in the refrigerator for up to 2 weeks.