Ingredients and Weight:
- Fresh plums: 500 grams
- Sugar: 300 grams
- Water: 500 milliliters
- Lemon juice: 3 tablespoons
- Ground cinnamon (optional): 1 teaspoon
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Prepare the plums: wash and remove the stems. Cut each plum into quarters.
- In a large pot, combine the plums, water, and sugar. Bring to a boil over medium heat.
- Reduce the heat and let it simmer for 30 minutes, until the plums are tender and the mixture is thick.
- Stir in the lemon juice and optional ground cinnamon.
- Using a blender or food processor, puree the mixture until smooth.
- Return the puree to the pot and cook for another 10 minutes over low heat.
- Let the jelly cool and pour into small jars or containers. Refrigerate until ready to serve.
Nutritional Information:
- Calories: 287 kcal per serving (assuming 8 servings)
- Fat: 1 gram
- Carbohydrates: 72 grams
- Fiber: 3 grams (approx.)
- Vitamin C: 24 mg (approx.)
- Other nutrients will vary based on specific ingredients used.
Dish Characteristics:
- The flavor is sweet and sour with a hint of cinnamon, making it appealing to American taste buds.
- The jelly has a smooth and creamy texture.
- It's a great way to enjoy the natural flavors of plums.
User Comments:
- "This is a fantastic way to use fresh plums! The jelly is delicious and a great addition to my morning toast."
- "I love the combination of flavors in this jelly. It's sweet, sour, and just a little spicy from the cinnamon."
- "This recipe is easy to follow and the jelly comes out perfect every time. A great dish for entertaining."
Special Precautions and Tips:
- Be sure to use fresh plums for the best flavor and texture.
- Adjust the amount of cinnamon according to your preference.
- Use clean and sterilized jars for storing the jelly to ensure it lasts longer.
- The jelly can be stored in the refrigerator for up to two weeks.
