Ingredients and Weight:
- Plums: 500 grams (fresh, pitted)
- Pie crust: 1 recipe (pre-made or store-bought)
- Sugar: 1/3 cup
- Cornstarch: 2 tablespoons
- Butter: 3 tablespoons (for pie crust)
- Salt: a pinch
- Egg yolk: 1 (optional)
- Cinnamon or nutmeg: for sprinkling (optional)
Preparation Time:
- Preparation Time: 45 minutes (including prep and baking)
- Cooking Time: 30-35 minutes at 375°F (190°C)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the pie crust according to the recipe instructions or use store-bought crust.
- In a bowl, mix the plums, sugar, and cornstarc starch. Add a pinch of salt.
- Pour the mixture into the pie crust.
- Dot the top of the pie with butter.
- If desired, add a beaten egg yolk in the center for a golden sheen and sprinkle with cinnamon or nutmeg.
- Cover the pie with aluminum foil and bake for 20 minutes. Remove foil and bake for another 10-15 minutes until golden brown.
- Let cool before serving.
Nutritional Information: (Per serving size, based on the given ingredients)
Calories: Depends on the recipe used for pie crust, but generally around 300-400 calories per slice.
Fat content: Moderate due to butter and egg yolk.
Carbohydrates: High due to sugar and starch.
Protein: Moderate due to plums and egg yolk (if used).
Fiber: Good source of fiber due to plums.
Other nutrients: Depends on other ingredients in the pie crust recipe.
Dish Characteristics:
- American-style dessert with a sweet and fruity taste.
- The plums provide a unique flavor that Americans often enjoy in their desserts.
- The pie crust adds a classic touch to this dish.
- Suitable for all ages and occasions.
User Comments:
- "This is a great way to introduce plums into a dessert! The pie was delicious."
- "I love how easy it is to make this pie. It's perfect for a weekend baking session."
- "The combination of plums and pie crust is a classic choice that never gets old."
- "The dish is quite filling, so it's great for a family gathering."
- "The dish is quite sweet, so it might not be suitable for those who prefer less sugar."
Special Precautions and Tips:
- Be sure to use fresh plums and pitted them before using in the recipe.
- Adjust the amount of sugar based on your preference or the tartness of the plums.
- Use a pre-made pie crust or follow a reliable recipe for the best results.
- Baking time may vary depending on your oven, so keep checking on the pie towards the end of baking time to avoid overcooking.
