Poached Eggs Caprese

Ingredients and Weight:

• 8 large fresh eggs
• 400g fresh ripe tomatoes, diced
• 150g fresh basil leaves
• 4 tbsp. extra virgin olive oil
• 4 oz. fresh mozzarella, diced
• 2 tbsp. balsamic vinegar
• Salt and pepper, to taste

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 15 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large non-stick pan, bring water to a gentle simmer.
2. Carefully crack eggs into the pan of water and season with salt.
3. Poach the eggs for 5-6 minutes or until the whites are set but the yolks are still runny.
4. Meanwhile, in a separate bowl, combine diced tomatoes, basil leaves, and balsamic vinegar. Allow the flavors to blend for about 10 minutes.
5. Once the eggs are cooked, transfer them onto a serving plate or onto individual plates.
6. Top the eggs with the tomato-basil mixture and sprinkle with diced mozzarella.
7. Drizzle with extra virgin olive oil and season with salt and pepper, if desired.
8. Serve immediately.

Nutritional Information: (Per serving) Calories: approximately 250 kcal (depending on the amount of oil used), Fat: 16g, Carbohydrates: 7g, Protein: 14g

Dish Characteristics:

• A creative fusion of the classic Caprese salad and poached eggs, offering a unique and delicious experience.
• The dish showcases the freshness of ingredients with the combination of soft poached eggs, sweet tomatoes, and fresh basil.
• The balsamic vinegar adds a rich and complex flavor profile to the dish.

User Comments:

1. "This dish was amazing! The poached eggs were perfectly cooked and the combination of flavors was outstanding."
2. "I loved the use of fresh basil in this dish, it really brings out the flavor of the tomatoes."
3. "This is a great dish for a special breakfast or as a light lunch option."

Special Precautions and Tips:

• Use fresh ingredients to ensure the best flavor and texture of the dish.
• Poach the eggs until the whites are just set but the yolks are still runny for a richer and creamier taste.
• Adjust the seasoning according to personal preference.