Ingredients and Weight:
- 8 large ripe pears (approximately 2 pounds)
- 2 bottles (750 ml each) dry white wine
- 1 cup granulated sugar
- 1/2 cup honey
- 10 whole cloves
- 2 cinnamon sticks
- 1 vanilla bean, split lengthwise
Preparation Time:
30 minutes
Cooking Time:
40-45 minutes
Difficulty Level:
2 (simple)
Preparation Method Steps:
- Peel the pears and remove the cores, leaving the stems intact.
- In a large saucepan or Dutch oven, combine the white wine, sugar, honey, cloves, cinnamon sticks, and vanilla bean.
- Bring the liquid to a gentle simmer over medium heat.
- Add the pears to the poaching liquid and turn to coat.
- Reduce heat to low, cover, and simmer for 40-45 minutes, or until the pears are tender when pierced with a fork.
- Remove the pears from the poaching liquid and let cool slightly.
- Discard the spices and reserve the poaching liquid.
Nutritional Information:
- Calories: 180 per serving
- Fat: 1g
- Carbohydrates: 40g
- Protein: 1g
Dish Characteristics:
- Tender and juicy pears soaked in a flavorful poaching liquid
- Sweet and slightly tangy, with hints of spice
- Perfect for serving as a dessert or afternoon treat
User Comments:
- "Amazingly delicious! The pears were so soft and the poaching liquid was just the right amount of sweetness."
- "I served this at my dinner party and it was a huge hit. Everyone raved about it."
- "I love that it's easy to make and the ingredients are readily available."
Special Precautions and Tips:
- Use firm but ripe pears for the best texture.
- Don't overcook the pears or they will become mushy.
- If the poaching liquid reduces too much, add a splash of water or more white wine.
- The poaching liquid can be used as a sauce for the pears or as a base for a fruit compote.
