Pochero Filipino Fiesta

Ingredients and Weight:

• 2 lbs beef shank, cut into 2-inch pieces
• 1 lb pork belly, cut into 1-inch cubes
• 1/2 lb chorizo, sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup ripe tomatoes, chopped
• 1 cup beef broth
• 1 cup water
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon black peppercorns
• 1 bay leaf
• 1 cup green beans, trimmed
• 1 cup carrots, cut into 1-inch pieces
• 1 cup potatoes, cut into 1-inch cubes

Preparation Time:

15 minutes

Cooking Time:

2-3 hours

Difficulty Level:

3 (Moderate)

Preparation Method Steps:

1. In a large Dutch oven or stockpot, brown the beef shank, pork belly, and chorizo over medium-high heat.
2. Add the onion, garlic, and tomatoes and cook until softened, about 5 minutes.
3. Pour in the beef broth and water and bring to a boil.
4. Season with soy sauce, fish sauce, black peppercorns, and bay leaf.
5. Reduce heat to low, cover, and simmer for 2-3 hours, or until the meat is tender.
6. Add the green beans, carrots, and potatoes and cook for an additional 15-20 minutes, or until the vegetables are tender.

Nutritional Information:

• Calories: 450 per serving
• Fat: 20g
• Protein: 35g
• Carbohydrates: 30g

Dish Characteristics:

• Rich, savory, and hearty
• Vibrant colors and textures
• Perfect for a special occasion or a family gathering

User Comments:

• "This dish is absolutely delicious! The flavors are incredible and the meat is so tender."
• "I love the combination of beef, pork, and chorizo. It's the perfect comfort food."
• "The Filipino-inspired touches make this dish unique and special."

Special Precautions and Tips:

• If you can't find pork belly, you can substitute with bacon.
• To make the dish more spicy, add a diced jalapeño pepper or some cayenne pepper.
• Serve the pochero with rice or bread for a complete meal.