Poinsettias Dish

Ingredients and Weight:

• Poinsettia leaves: 200 grams (fresh, cleaned)
• Chicken breast: 500 grams (boneless, skinless)
• Red bell peppers: 2 (large, chopped)
• Extra virgin olive oil: 3 tablespoons
• Salt: 1 teaspoon
• Black pepper: 1/2 teaspoon (ground)
• Fresh garlic: 3 cloves (chopped)
• Chicken broth or stock: 1 cup
• White wine: 1/2 cup (dry)
• Fresh herbs (such as basil or oregano): 2 tablespoons (chopped)

Preparation Time:

• Preparation: 30 minutes
• Cooking: 45 minutes
• Total: 75 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Cube the chicken breast into bite-sized pieces and season with salt and pepper.
3. In a large baking dish, mix the olive oil and chicken pieces, ensuring each piece is coated with oil.
4. Add the chopped red bell peppers and garlic. Combine and spread the mixture evenly in the dish.
5. Place in the preheated oven and roast for 20 minutes.
6. While the chicken is roasting, clean and slice the poinsettia leaves into thin strips. Set aside.
7. After 20 minutes, remove the dish from the oven and add the chicken broth or stock and white wine. Stir well.
8. Return to the oven for another 15-20 minutes or until the chicken is cooked through and the sauce has reduced.
9. Stir in the chopped fresh herbs and poinsettia leaves strips for the last few minutes of cooking.
10. Serve hot, with a side of your choice (such as quinoa, rice, or vegetables).

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approx. 300-350 kcal (depending on the additional side)
• Protein: Approx. 35-40 grams
• Fat: Approx. 10-15 grams (including healthy fats from olive oil)
• Carbohydrates: Approx. 10-20 grams (depending on the side)

Dish Characteristics:

• Unique flavor combination of poinsettia leaves with chicken and red bell peppers.
• Hearty and flavorful, with a touch of Italian influence.
• Perfect for colder weather or a festive meal.

User Comments:

• "The poinsettia leaves added a unique and refreshing taste to the dish."
• "The chicken was cooked to perfection, juicy and flavorful."
• "The dish was a hit at our dinner party, everyone loved it!"
• "The red bell peppers added a nice touch of color and sweetness."
• "Great dish for a winter celebration."

Special Precautions and Tips:

• Use fresh poinsettia leaves for best results; frozen or canned options may not yield the same flavor or texture.
• Ensure the chicken is cooked through before adding the poinsettia leaves to avoid overcooking the leaves.
• Adjust seasoning according to personal preference. If needed, add more salt or pepper during or after cooking.