Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup softened butter
- 3 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup strong coffee (or espresso)
- 8oz Cream Cheese (full-fat)
- 1 teaspoon vanilla extract
- 1/4 cup chocolate chips or cocoa powder (optional)
Preparation Time:
- Preparation Time: 1 hour 30 minutes (including baking time)
- Cooking Time: 45 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, beat the softened butter with an electric mixer until creamy. Add the eggs one by one and continue mixing.
- Add the coffee and vanilla extract to the butter-egg mixture and mix well.
- Add the cream cheese and continue mixing until combined. You can add the chocolate chips or cocoa powder at this stage if using.
- Pour the mixture into a greased and floured baking pan.
- Place in the preheated oven and bake for about 45 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (per serving, assuming equal portions for 8 people)
Calories: Approximately 400 calories per serving depending on ingredients used.
Fat: 20g, Carbohydrates: 50g, Protein: 5g.
Dish Characteristics:
- This coffee cake is rich in flavor and texture due to the combination of coffee and cream cheese.
- The addition of cocoa or chocolate chips enhances the chocolatey flavor and adds a delightful touch.
- The cake is moist and dense, making it a perfect dessert for coffee or tea time.
User Comments:
- "This coffee cake is amazing! The combination of coffee and cream cheese is so delicious." - John Doe, New York.
- "I love how moist this cake is, and the chocolate chips add a great touch." - Jane Smith, Los Angeles.
- "This is a great dish to serve at a gathering or party. Everyone loved it!" - Michael Johnson, San Francisco.
Special Precautions and Tips:
- Be sure to use full-fat cream cheese for the best results. Low-fat cream cheese may not produce the desired texture or flavor.
- Use strong coffee or espresso to enhance the coffee flavor in the cake.
- If adding chocolate chips or cocoa powder, use high-quality chocolate for best results.
