Polish Nalesniki Crepes

Ingredients and Weight:

For the Crepes: - All-purpose flour: 1 cup (120g) - Milk: 1 1/4 cups (300ml) - Eggs: 2 large - Butter, melted: 2 tablespoons (30g) - Salt: 1/4 teaspoon

For the Filling: - Sweet ricotta cheese: 1 cup (225g) - Sour cream: 1/2 cup (120g) - Powdered sugar: 1/4 cup (30g) - Vanilla extract: 1 teaspoon - Strawberries, sliced: 1 cup (150g) - Blueberries: 1/2 cup (75g)

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Make the crepes: In a large bowl, whisk together the flour, salt, and melted butter. In a separate bowl, whisk together the milk and eggs. Gradually whisk the wet ingredients into the dry ingredients until smooth. Let the batter rest for 10 minutes.

2. Heat the crepe pan: Grease a 10-inch crepe pan or skillet over medium heat. Pour 1/4 cup of batter into the pan and swirl to coat the bottom. Cook for 1-2 minutes per side, or until golden brown. Repeat with the remaining batter.

3. Make the filling: In a bowl, combine the ricotta cheese, sour cream, powdered sugar, and vanilla extract. Beat until smooth.

4. Assemble the crepes: Spread a thin layer of filling onto each crepe. Top with sliced strawberries and blueberries. Roll up the crepes and serve warm.

Nutritional Information:

Per serving (2 crepes): - Calories: 350 - Fat: 15g - Protein: 10g - Carbohydrates: 30g

Dish Characteristics:

• Thin and delicate crepes
• Creamy and flavorful filling
• Bright and colorful fruit topping
• Suitable for breakfast, brunch, or dessert

User Comments:

• "These crepes were absolutely delicious! The filling was creamy and sweet, and the fruit was fresh and juicy."
• "I love the combination of sweet and sour flavors in this dish. The ricotta cheese filling is perfect."
• "The crepes were so easy to make, even for a beginner like me. They turned out perfect!"

Special Precautions and Tips:

• Make sure the crepe pan is well-greased to prevent sticking.
• If the crepes start to stick, reduce the heat slightly.
• You can also use other fruit fillings, such as raspberries, blackberries, or bananas.
• Serve the crepes warm with a dollop of whipped cream or maple syrup for an extra treat.