Ingredients and Weight:
- All-purpose flour: 2 cups (250g)
- Poppy seeds: 1 cup (100g)
- Sugar: 1 cup (200g)
- Baking powder: 1 teaspoon (5g)
- Salt: 1/4 teaspoon (1g)
- Eggs: 4 large
- Butter, softened: 1 cup (2 sticks/226g)
- Milk: 1 cup (240ml)
Preparation Time:
30 minutes
Cooking Time:
1 hour
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Grease and flour an 8x8-inch (20x20cm) baking pan.
- In a medium bowl, whisk together the flour, poppy seeds, sugar, baking powder, and salt.
- In a large bowl, beat the eggs and butter until light and fluffy. Gradually add the dry ingredients, alternating with the milk. Beat until just combined.
- Pour the batter into the prepared pan and bake for 1 hour, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
Nutritional Information:
- Calories: 375 per slice
- Fat: 15g
- Saturated Fat: 9g
- Cholesterol: 150mg
- Sodium: 200mg
- Carbohydrates: 55g
- Protein: 7g
Dish Characteristics:
- Moist and flavorful
- Dense and satisfying
- Perfect for dessert or breakfast
- A nod to traditional Polish flavors
User Comments:
- "This cake is absolutely delicious! The poppy seeds give it a unique and nutty flavor."
- "I'm not usually a fan of poppy seeds, but this cake changed my mind. It's so moist and flavorful."
- "I love that this recipe is easy to make and uses ingredients I can easily find."
- "This cake is a perfect representation of Polish cuisine. It's hearty, satisfying, and has a unique twist."
Special Precautions and Tips:
- Use high-quality poppy seeds for the best flavor.
- If you don't have poppy seeds on hand, you can substitute with ground walnuts or almonds.
- Let the cake cool completely before slicing to prevent it from crumbling.
- Serve with a dollop of whipped cream or sour cream for an extra touch of indulgence.
