Ingredients and Weight:
- 2 lbs ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (15 oz) can tomato sauce
- 1 (15 oz) can crushed tomatoes
- 1 tbsp Polish mustard
- 1 tbsp ketchup
- 1 tsp smoked paprika
- Salt and pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- In a large skillet over medium heat, brown the ground beef. Drain any excess fat.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the tomato sauce, crushed tomatoes, Polish mustard, ketchup, smoked paprika, salt, and pepper. Bring to a simmer and cook until thickened, about 15 minutes.
- Serve the Sloppy Joes on toasted hamburger buns or rolls.
Nutritional Information:
- Calories: 250 per serving
- Fat: 10g
- Carbohydrates: 25g
- Protein: 20g
Dish Characteristics:
- Savory and flavorful
- Tangy and sweet
- Perfect for a casual meal or party
User Comments:
- "These Sloppy Joes were a hit at our party! They were so easy to make and everyone loved them."
- "The combination of flavors was perfect. The mustard and smoked paprika gave them a unique twist."
- "I would definitely make these Sloppy Joes again. They were a great way to use up leftover ground beef."
Special Precautions and Tips:
- If you cannot find Polish mustard, you can substitute Dijon mustard or yellow mustard.
- For a spicier Sloppy Joe, add a pinch of cayenne pepper.
- Serve the Sloppy Joes with your favorite toppings, such as shredded cheddar cheese, sour cream, or pickled onions.
