Pomegranate-Marinated Grilled Shrimp

Ingredients and Weight:

• Fresh shrimp: 500 grams (about 1 pound)
• Pomegranate juice: 1 cup
• Extra virgin olive oil: 3 tablespoons
• Zest of 1 lemon
• Honey: 2 tablespoons
• Salt and pepper: to taste
• Fresh herbs (e.g., rosemary or oregano): 1 tablespoon, chopped
• Breadcrumbs: 50 grams (1/4 cup)

Preparation Time:

• Marinating time: 2-4 hours
• Total preparation and cooking time: About 1 hour 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Clean and devein the shrimp, ensuring all shells are intact.
2. In a bowl, mix pomegranate juice, olive oil, lemon zest, honey, salt, pepper, and fresh herbs.
3. Pour the mixture over the shrimp and let them marinate in the refrigerator for 2-4 hours.
4. Preheat the grill to medium-high heat.
5. Thread the shrimp onto skewers, leaving a little space between each shrimp for even grilling.
6. Discard the excess marinate, and place the skewers on the preheated grill.
7. Grill for about 3-4 minutes per side or until the shrimp turn pink and are cooked through.
8. Serve immediately with a side of your choice (e.g., grilled vegetables or a simple salad).

Nutritional Information:

• Calories: Approx. 300 per serving (based on the ingredients listed)
• Fat: 12g
• Carbohydrates: 20g
• Protein: 35g

Dish Characteristics:

• Unique flavor combination of pomegranate and grilled shrimp, with a sweet and sour tang.
• The dish showcases the freshness of shrimp paired with the intense flavor of pomegranate juice and herbs.
• An ideal dish for those who enjoy both sweet and savory flavors.

User Comments:

1. "The combination of pomegranate and shrimp was unexpected but delightful!"
2. "The dish had a unique flavor profile that my family really enjoyed."
3. "The preparation was quite simple, but the outcome was impressive."

Special Precautions and Tips:

• Use fresh shrimp for best results. Avoid using frozen shrimp as they may not absorb the flavors as well.
• Marinate the shrimp for at least 2 hours to ensure the flavors blend together.
• Adjust the seasoning according to your taste preference. Pomegranate juice can be quite tart, so add more honey if you prefer a sweeter dish.