Pomegranate Grenadine

Ingredients and Weight:

• Pomegranates: 6 (about 3 pounds)
• Sugar: 2 cups
• Water: 1 cup
• Lemon juice: 1/4 cup
• Grenadine syrup: 1/4 cup (optional)

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cut the pomegranates in half and juice them using a citrus juicer or by hand.
2. In a large saucepan, combine the pomegranate juice, sugar, water, and lemon juice.
3. Bring to a simmer over medium heat, stirring occasionally.
4. Reduce heat to low and simmer for 20-25 minutes, or until the syrup has thickened.
5. Strain the syrup into a clean jar or bottle.
6. Allow to cool completely before serving or storing.

Nutritional Information:

(Per serving)

• Calories: 140
• Carbohydrates: 30g
• Sugar: 25g
• Vitamin C: 20%

Dish Characteristics:

• Sweet and tangy flavor with a hint of lemon
• Deep red color with a clear, slightly viscous texture
• Versatile syrup that can be used in cocktails, mocktails, sauces, and desserts

User Comments:

• "This grenadine is so easy to make and tastes way better than store-bought."
• "I love the vibrant red color and fruity flavor of this syrup."
• "Perfect for adding a touch of sweetness and complexity to my drinks."
• "I use this grenadine in my pomegranate salad dressing and it's always a hit."

Special Precautions and Tips:

• Use ripe pomegranates for the best flavor.
• If you don't have grenadine syrup, you can use a few tablespoons of pomegranate molasses instead.
• Store the grenadine in the refrigerator for up to 2 weeks.