Pomegranate Molasses

Ingredients and Weight:

• Pomegranates: 4 lbs
• Sugar: 1 cup
• Lemon juice: 1/4 cup

Preparation Time: 15 minutes

Cooking Time: 60 minutes

Difficulty Level: 2

Preparation Method Steps:

1. Cut the pomegranates in half and remove the seeds into a large bowl.
2. Use a immersion blender or regular blender to puree the seeds until smooth.
3. Strain the pomegranate puree through a fine-mesh sieve into a saucepan.
4. Add the sugar and lemon juice to the saucepan and bring to a boil over medium heat.
5. Reduce heat to low and simmer for 45-60 minutes, or until the molasses has thickened and reduced by about half.
6. Remove from heat and let cool slightly.

Nutritional Information (per 1/4 cup):

• Calories: 120
• Fat: 0g
• Carbohydrates: 30g
• Protein: 1g

Dish Characteristics:

• Tangy and sweet
• Complex and fruity flavor
• Thick and slightly sticky texture
• Versatile, can be used as a glaze, marinade, or dessert topping

User Comments:

• "This pomegranate molasses is so delicious! It has a perfect balance of sweetness and tartness."
• "I used it to glaze chicken and it was amazing! The flavor was out of this world."
• "It's also great as a topping for yogurt or ice cream."

Special Precautions and Tips:

• To ensure the best flavor, use fresh, ripe pomegranates.
• If you don't have an immersion blender, you can use a regular blender, but be sure to puree the seeds in batches.
• The molasses will continue to thicken as it cools. If it becomes too thick, you can add a little bit of water to thin it out.