Pomegranate Relish

Ingredients and Weight:

• 2 large pomegranates (about 2 pounds)
• 1 cup sugar
• 1/2 cup red wine vinegar
• 1/4 cup orange juice
• 1/4 cup chopped fresh mint
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cloves
• 1/8 teaspoon salt

Preparation Time:

15 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (easy)

Preparation Method Steps:

1. Cut the pomegranates in half and scoop out the seeds into a large bowl. Remove any white pith.
2. In a medium saucepan, combine the sugar, vinegar, orange juice, mint, cinnamon, allspice, cloves, and salt. Bring to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and simmer for 15 minutes, or until the mixture has thickened.
4. Stir in the pomegranate seeds and cook for 5 minutes more, or until the seeds are softened.
5. Remove from heat and let cool slightly before serving.

Nutritional Information:

• Calories: 120 per serving
• Fat: 0 grams
• Cholesterol: 0 milligrams
• Sodium: 10 milligrams
• Carbohydrates: 30 grams
• Dietary fiber: 2 grams
• Protein: 1 gram

Dish Characteristics:

• Sweet, tart, and tangy
• Festive and colorful
• Pairs well with roasted meats, salads, and cheeses

User Comments:

• "This relish is absolutely delicious! It has the perfect balance of sweet and tart, and the spices add a wonderful depth of flavor."
• "I love how easy it is to make this relish. It's the perfect way to add a pop of color and flavor to my holiday dishes."
• "This relish is so versatile. I've used it on everything from turkey to salmon to cheese platters, and it's always a hit."

Special Precautions and Tips:

• Use a strainer to remove any pieces of pith from the pomegranate seeds.
• If you prefer a thicker relish, simmer it for a longer period of time.
• Store the relish in an airtight container in the refrigerator for up to 2 weeks.