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Pomegranate Stew with Chicken (Khoresh Fesenjan)

Pomegranate Stew with Chicken (Khoresh Fesenjan)

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Marinate chicken with pomegranate juice, ground walnuts, and a sprinkle of cinnamon and cardamom pods for at least 30 minutes.
  2. In a deep pot, heat the cooking oil and add the chicken with its marinade.
  3. Cover and cook for about 20 minutes on medium-low heat.
  4. Add the ground almonds, brown sugar, and chopped dried apricots. Mix well.
  5. Simmer for another 30-40 minutes or until the chicken is cooked through and the sauce has thickened.
  6. Season with salt and adjust the flavor with more cinnamon or cardamom if desired.
  7. Garnish with fresh or dried rose petals (if using).
  8. Serve hot with rice or naan.

Nutritional Information: (Per serving, assuming 8 servings total)

Dish Characteristics:

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