Ingredients and Weight:
- Chicken: 1 whole chicken (about 2-3 pounds)
- Pomegranate juice: 1 cup
- Ground walnuts: 1/2 cup
- Ground almonds: 1/4 cup
- Brown sugar: 1/3 cup
- Dried apricots: 1/2 cup, chopped
- Fresh or dried rose petals (optional): 1 tablespoon
- Cinnamon, cardamom pods, salt: To taste
- Cooking oil: 2 tablespoons
Preparation Time:
- Preparation Time: 2 hours (includes marinating and cooking time)
- Cooking Time: 1 hour
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Marinate chicken with pomegranate juice, ground walnuts, and a sprinkle of cinnamon and cardamom pods for at least 30 minutes.
- In a deep pot, heat the cooking oil and add the chicken with its marinade.
- Cover and cook for about 20 minutes on medium-low heat.
- Add the ground almonds, brown sugar, and chopped dried apricots. Mix well.
- Simmer for another 30-40 minutes or until the chicken is cooked through and the sauce has thickened.
- Season with salt and adjust the flavor with more cinnamon or cardamom if desired.
- Garnish with fresh or dried rose petals (if using).
- Serve hot with rice or naan.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: Approx. 500-600 calories per serving (depending on the chicken weight and additions)
- Fat: 25-35g
- Carbohydrates: 35-45g
- Protein: 30-40g
Dish Characteristics:
- Unique flavor combination of pomegranate and nuts with sweet and savory notes.
- The dish is rich in flavor and texture, with the chicken being tender and the sauce thick and sweet.
- The dish is visually appealing with its deep red color from the pomegranate juice and the added rose petals.
User Comments:
- "The flavor was unique and delicious! The pomegranate gave it a fresh and fruity taste."
- "I loved the combination of sweet and savory flavors in this dish."
- "The chicken was so tender and the sauce was perfect."
- "A great dish for a special occasion! Highly recommended."
- "This dish was a hit with my family! The flavors were perfect."
Special Precautions and Tips:
- Use fresh pomegranate juice for best flavor. If not available, use bottled pomegranate juice.
- Adjust the amount of sugar based on your preference for sweetness. Start with smaller amounts and add more if needed.