Ingredients and Weight:
- Fresh fruits of your choice (such as apples, oranges, pineapples, grapes): 500 grams
- Red wine: 2 cups
- Sugar: 1/2 cup
- Cinnamon stick: 2 pieces
- Fresh or dried rosemary: 1 tablespoon (for garnish)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 1 hour 15 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the fruits: wash and peel them, then cut into small pieces.
- In a large pot, combine the cut fruits, red wine, sugar, and cinnamon sticks.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes.
- Remove the pot from the heat and let it cool for 10 minutes.
- Garnish with fresh or dried rosemary.
- Serve warm or chilled.
Nutritional Information:
- Calories: Approximately 200 calories per serving (depending on the specific fruits and amount of sugar used)
- Carbohydrates, fibers, vitamins, and minerals provided by the fruits.
Dish Characteristics:
- A sweet and fruity dish that is perfect for any time of the year.
- The combination of red wine and fruits gives it a unique flavor.
- Can be served as a dessert or as a refreshing drink during a meal.
User Comments:
- "This dish was delicious! The combination of fruits and red wine was unexpected but very pleasant."
- "I loved the sweet and spicy taste of this dish. The cinnamon and rosemary added a nice touch."
- "This was a great dish to serve during Christmas. It was warm and cozy, perfect for the colder weather."
Special Precautions and Tips:
- Be sure to use fresh fruits for best results. If using dried fruits, reduce the cooking time accordingly.
- Adjust the amount of sugar based on your desired sweetness level.
- If you want to make this dish ahead of time, it can be prepared up to a day in advance and stored in the refrigerator. Reheat before serving.
