Poochie Meat Cakes

Ingredients and Weight:

• Ground beef (90% lean): 1 lb
• Ground pork: 1/2 lb
• Onion (chopped): 1/2 cup
• Carrot (chopped): 1/2 cup
• Celery (chopped): 1/2 cup
• Breadcrumbs (plain): 1 cup
• Milk: 1/2 cup
• Eggs: 2
• Worcestershire sauce: 2 tbsp
• Olive oil: 2 tbsp

Preparation Time:

20 minutes

Cooking Time:

30-35 minutes

Difficulty Level:

2 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. In a large bowl, combine ground beef, pork, onion, carrot, celery, breadcrumbs, milk, eggs, Worcestershire sauce, and olive oil. Mix well until combined.
3. Form the mixture into 16 meat cakes.
4. Place the meat cakes on a baking sheet lined with parchment paper.
5. Bake for 30-35 minutes, or until cooked through and browned on top.

Nutritional Information:

• Calories: 350 per meat cake
• Fat: 20g
• Carbohydrates: 25g
• Protein: 30g

Dish Characteristics:

• Moist and flavorful
• Tender and juicy
• American-style comfort food
• Unique and fun presentation resembling dog food

User Comments:

• "These Poochie Meat Cakes were a hit at the dinner party! They were surprisingly moist and delicious."
• "The presentation was adorable and the taste was even better. My guests loved them!"
• "I love the creativity of this dish. It's a fun way to bring pet food to the table for humans."
• "The meat cakes were a little spicy for my taste, but my husband loved them."
• "I would definitely recommend these meat cakes to anyone looking for a unique and tasty dish."

Special Precautions and Tips:

• Make sure the meat is cooked through to prevent foodborne illness.
• Adjust the seasonings to your taste preferences.
• Serve with mashed potatoes or a side salad for a complete meal.